There are so many doubts about the kitchen. I have the solution for some of them here, and also some little secrets to improve their performance in the kitchen and to help in the day-to-day!
There are some tips to help you make that delicious meal, and to give you a guide when you do not know what went wrong. Check it out:
Measure the beans: 1 cup of raw beans serves three people after ready.
The cheese does not harden if you pass butter or margarine on the cut part.
To thaw seafood, place the package or canister in the refrigerator and let it thaw slowly, without removing it from the package.
To make the fried potatoes well, after cutting them, place them in boiling water for a few minutes and then in ice water. Drain well, fry in plenty of oil and drain on paper towel.
After grating fruits and vegetables, it gives the greatest job to clean the grater. The best way is to cover it with plastic wrap, and only then grate it.
Never refreeze food that you took out of the freezer but did not use.
When the puree is very watery, simply sprinkle the mixture with a little powdered milk.
Before frying the banana, pass it into wheat flour. So it does not become soaked in fat.
Never put hot pots or pans on wood or any painted sheet, use trivets for hot pots.
To keep the cauliflower white, add a little milk to the baking water.
One teaspoon of powdered gelatin is equivalent to one leaf.
If the cookies stick on the baking sheet, place them on the stove flame for a few seconds. They will let loose easily. So, the cake does not stick to the dish in which it will be unformed, sprinkle the plate with icing sugar.
I’m Carrie Phillips. I love to share my tips and tricks for home improvement, as well as provide ideas for how you can transform your space with DIY projects.
